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Mutton Biriyani cooking in tawa

moms-food-recipe1 min read

Ingredients

Ingredients

  1. 1/2kg washed mutton
  2. 3 Tomatoes chop it
  3. 2 Onions chop it
  4. 50gm Garlic and 50gm Ginger. Make a paste of it.
  5. Bunch of Pudhina(mint leaves)
  6. 100gm of Sunflower oil
  7. 2Tbl spoon ghee
  8. Garam masala(bay leaf, cloves, cardamon)
  9. 3 Green chilles
  10. 1 spoon of rock salt and tumeric
  11. 2 small spoon of red chilli powder

Preparation

  • Make ginger garlic paste

Ginger Garlic Paste

  • Put oil and ghee and heat(medium) for few minutes

Biriyani Steps 123

  • Put all garam masala - stir and let it fry for 1 minute
  • Add chopped onions - stir and let it fry for 1 minute till it becomes light brownish
  • Add pudhina(mint leaves) - stir and let it fry for 3 minutes
  • Cut the green chilly and add it
  • Add 1 spoon of rock salt and stir
  • Add 1/2kg of mutton and stir
  • Add 1 spoon of tumeric and stir
  • Add 2 small spoon of chilly powder - stir and let it heat for 3 minutes
  • Add tomatoes and stir
  • Add ginger garlic paste(4 spoon) and stir
  • Close the tawa and let it boil for 10 minutes
  • Add 3 spoon of curd and stir and leave it for a minute
  • Take a bite of small piece of mutton to see if it is cooked

Biriyani Steps 456

  • Add one and half cup of washed basmati rice
  • Add 2 cup of water (assuming there is already 1 cup of biriyani gravy)
  • Stir and close the tawa lid. Let it boil for 10-15mins, check then and then to see if the rice is boiled.

Biriyani

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