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Moms Food - Vegetable Poriyal side dish

moms-food-recipe, foods1 min read

vegetable Poriyal

Ingredients

  1. 4 Tablespoon Sunflower oil
  2. 2 small spoon Mustard Seed
  3. 4 Dry red chillies with seeds removed
  4. 8 Garlic
  5. Few Curry Leaves
  6. 3 Onions
  7. 1/4 Plate of chopped beans
  8. 1/4 Plate of chopped carrot
  9. Half cabbage chopped
  10. 1 Spoon of Chilly Powder mixed with Dhanya powder
  11. 1 Capsicum (optional)
  12. 1 Glass full of Peas (optional)

Preparation

  • Turn on stove with tawa
  • When tawa is hot, put 5-7 tablespoon of oil

Put below one after another

  • 1 spoon mustard seed
  • 4 dry red chillies with seed removed
  • 8 cloves of crushed garlic
  • 10 curry leaves

Stir it

  • After 30 seconds, Put 3 chopped onions and mix it till it turns little gold in color
  • After a minute add chopped beans(qty 1/4 of a plate)
  • After 30 seconds add chopped carrot(qty 1/4 of a plate)
  • Optional : After 30 seconds add peas
  • After 30 second add chopped half cabbage

Stir well

  • Add 1 spool chilly power mixed with dhanya powder and mix it will
  • After 30 seconds, add half glass water and add 1 spool salt
  • Close the tawa for the vegetables to get cooked.
  • Optional : After 5 mins, add chopped capsicum
  • Close the tawa for a minute

Open, Stir well and taste it
If it tastes done, turn off the stove.

Eat well, Stay Healthy